1. define each type of the paragraphs/ texts you have learned below and
mention the generic structure and language features of each type of the
paragraphs/ texts! (25%):
a. descriptive
b. procedure
c. recount
2. arrange the sentences below to become a good procedure paragraph! (25%)
you need a plate of white rice that has been previously cooked, a
spoon of chopped garlic, a spoon of chopped green onion, 1 egg,
shirmp, 2 spoons of chopped carrot, 2 tablespoon of cooking oil, 1
tablespoon of margarine, salt, pepper. you also need stove, knife,
frying pan, spatula, plate, and spoon.
put fried rice on a plate.
first, pour cooking oil and margarine into the frying pan.
this is how to cook fried rice
then, add shirmp, carrot, and egg, saute for about 3 minutes.
second, fry garlic until br
mention the generic structure and language features of each type of the
paragraphs/ texts! (25%):
a. descriptive
b. procedure
c. recount
2. arrange the sentences below to become a good procedure paragraph! (25%)
you need a plate of white rice that has been previously cooked, a
spoon of chopped garlic, a spoon of chopped green onion, 1 egg,
shirmp, 2 spoons of chopped carrot, 2 tablespoon of cooking oil, 1
tablespoon of margarine, salt, pepper. you also need stove, knife,
frying pan, spatula, plate, and spoon.
put fried rice on a plate.
first, pour cooking oil and margarine into the frying pan.
this is how to cook fried rice
then, add shirmp, carrot, and egg, saute for about 3 minutes.
second, fry garlic until br
Jawaban:
BHS INGGRIS ITU SUSAH APALAGI KALO CARI
#BRALY#NYARIK KOK DI GOOGLE