1. define each type of the paragraphs/ texts you have learned below and

mention the generic structure and language features of each type of the

paragraphs/ texts! (25%):

a. descriptive

b. procedure

c. recount

2. arrange the sentences below to become a good procedure paragraph! (25%)

 you need a plate of white rice that has been previously cooked, a

spoon of chopped garlic, a spoon of chopped green onion, 1 egg,

shirmp, 2 spoons of chopped carrot, 2 tablespoon of cooking oil, 1

tablespoon of margarine, salt, pepper. you also need stove, knife,

frying pan, spatula, plate, and spoon.

 put fried rice on a plate.

 first, pour cooking oil and margarine into the frying pan.

 this is how to cook fried rice

 then, add shirmp, carrot, and egg, saute for about 3 minutes.

 second, fry garlic until br

1. define each type of the paragraphs/ texts you have learned below and

mention the generic structure and language features of each type of the

paragraphs/ texts! (25%):

a. descriptive

b. procedure

c. recount

2. arrange the sentences below to become a good procedure paragraph! (25%)

 you need a plate of white rice that has been previously cooked, a

spoon of chopped garlic, a spoon of chopped green onion, 1 egg,

shirmp, 2 spoons of chopped carrot, 2 tablespoon of cooking oil, 1

tablespoon of margarine, salt, pepper. you also need stove, knife,

frying pan, spatula, plate, and spoon.

 put fried rice on a plate.

 first, pour cooking oil and margarine into the frying pan.

 this is how to cook fried rice

 then, add shirmp, carrot, and egg, saute for about 3 minutes.

 second, fry garlic until br

Jawaban:

BHS INGGRIS ITU SUSAH APALAGI KALO CARI

#BRALY#NYARIK KOK DI GOOGLE